BARNSLEY RESORT
Tucked away in the foothills of the Blue Ridge Mountains in Northwest Georgia lies Barnsley Resort, a 3,000-acre getaway where nature and Southern hospitality come together as one. From practicing your swing at the 18-hole Jim Fazio golf course, saddling up for a horseback ride through the nature trails, or testing their aim at the Beretta Shooting Grounds, this adult playground-like retreat encourages guests to make those unforgettable memories and set life alight.
The acclaimed property was acquired by South Street Partners in 2022, one of the largest owners and operators of private residential club and resort communities in the United States, including Kiawah Island, Palmetto Bluff and The King and Prince Beach & Golf Resort. The resort’s ownership group has since embarked on an ambitious renovation plan for the 140-room resort, with an expansive $16M slate of upgrades executed over the past year alone. The summer of 2025 includes an exciting lineup of developments, including the opening of Jules, an inviting new signature restaurant under the helm of notable Chef Shaun Doty, the addition of a second pool with lazy river, and an 18-hole Himalayas Putting Green. These arrive on the heels of enhancements to the current pool, which debuted in May, and complement the late 2024 developments, which entailed an extensive remodel to the 85 cottage suites, the addition of six new pickleball courts, the newly built Biergarten, and improvements to the Beretta Shooting Grounds.
The acclaimed property was acquired by South Street Partners in 2022, one of the largest owners and operators of private residential club and resort communities in the United States, including Kiawah Island, Palmetto Bluff and The King and Prince Beach & Golf Resort. The resort’s ownership group has since embarked on an ambitious renovation plan for the 140-room resort, with an expansive $16M slate of upgrades executed over the past year alone. The summer of 2025 includes an exciting lineup of developments, including the opening of Jules, an inviting new signature restaurant under the helm of notable Chef Shaun Doty, the addition of a second pool with lazy river, and an 18-hole Himalayas Putting Green. These arrive on the heels of enhancements to the current pool, which debuted in May, and complement the late 2024 developments, which entailed an extensive remodel to the 85 cottage suites, the addition of six new pickleball courts, the newly built Biergarten, and improvements to the Beretta Shooting Grounds.
DESTINATION: ADAIRSVILLE
Barnsley Resort is located just five miles from Adairsville in the foothills of the Blue Ridge Mountains. This boutique and historic town is dotted with mom and pop shops and cafes.
Average Temperatures for August: 89° F / 66° F
Average Temperatures for August: 89° F / 66° F
TRIP CONTACT INFORMATION:
Liz Eads
Director / Diamond PR
+1-904-314-6168
[email protected]
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Diamond PR Office
Miami: +1-305-854-3544
[email protected]
Shelby Taylor Kolb
Director of Marketing / Barnsley Resort
+1-404-277-4432
[email protected]
Barnsley Resort
+1-770-773-7480
Brickell Travel Management
[email protected]
(305) 779-8299
(in the event of any flight issues, please call or email Brickell and notify Diamond PR team)
OUR GROUP:
SOCIAL MEDIA:
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Trip Hashtags
#setlifealight #barnsleyresort
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Diamond PR
Website
Trip Hashtags
#setlifealight #barnsleyresort
WHAT TO PACK:
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WHAT'S INCLUDED FOR YOU:
Roundtrip airfare to Atlanta and ground transfers to resort (or gas card for those driving), accommodations, activities as outlined on the itinerary, and meals (group and those designated 'at leisure').
WHAT YOU'RE RESPONSIBLE FOR:
Gratuities at your discretion, long-distance phone calls, unscheduled meals/alcohol, mini bar items and any miscellaneous expenses. Please note you will be asked to provide a credit card at check-in for any incidentals not included in the trip.
FLIGHT INFORMATION:
ITINERARY:
Wednesday, August 20
Margaret, Cathy, Lauren, Gaye & Laurette - Welcome to Atlanta!
We hope you all had safe flights and drives. Grab a quick bite to-go and then plan to meet Liz the SIXT rental car counter by
1:15 pm. She will drive you all to the resort.
Margaret is driving and will meet the rest of the group at the resort.
2:30 / 3:00 PM
Group Arrives to Resort
Welcome to Barnsley Resort! Enjoy some free time in your newly renovated cottage or enjoy a stroll around the grounds. In late 2024, these gorgeous cottages received a top-to-bottom redesign by Charlotte Lucas Design, introducing an elevated atmosphere of reimagined Southern hospitality.
4:00 PM
Pickleball Lesson
Time to get sporty! These newly built courts are just one part of the many upgrades included in the 2024 renovations. With the help of one of our instructors, get ready to be a pro in no time.
6:30 PM
Wine & History Tour Followed by Farm Dinner
Step back in time for a history tour of the Manor House Ruins, museum and historic gardens. We'll learn about all the Barnsley fun facts and fascinating tales of Godfrey and Julia Barnsley, as well as interesting intel about their descendants and the unique legacy of their estate. After the tour, we will indulge in a remarkable dinner from Barnsley Resort's Executive Chef Marc Suennemann at the Barnsley Farm.
Thursday, August 21
9:00 AM
Breakfast at Woodlands
We'll fuel up for the day with a hearty, flavorful breakfast overlooking the gorgeous Jim Fazio golf course. The Crab Cake or Smoked Salmon Benedict and the Fried Chicken Biscuit are not to be missed. Come dressed to head straight to the Beretta Shooting Grounds for sporting clays after breakfast!
10:30 AM
Depart for Intro to Sporting Clays
Ready, aim, pull! We'll learn how to bring down flying clays at the newly renovated Beretta Shooting Grounds by High Adventure Company. Professional instructors will walk us through a safety demo and then help guide us to hit the target. We'll start it off at the five-stand, then take a quick ride around to see the newer Helice course, which was among the list of the exciting 2024 renovation projects. Please be sure to wear closed-toed shoes!
1:00 PM
First Look at the New Himalayas Putting Green and New Pool, Followed by Poolside Lunch
The resort team is thrilled to be continuing renovation projects into 2025, and this afternoon, we'll be among the first to lay eyes on the brand new 18-hole Himalayas putting course, designed by Bergin Golf Design, and the second, family saltwater pool with a luxe lazy river attached. Afterward, we'll indulge in a delicious, private poolside lunch and have the rest of the evening to enjoy the newly renovated pool, featuring an expanded pool deck and new cabanas.
6:00 PM
Bourbon Infusion Tasting with Smoked Old Fashioned
Before dinner, we'll experience the resort's signature bourbon ritual - a tasting of its one-of-a-kind, pecan-infused bourbon and a specialty smoked Old Fashioned. Please meet in the lobby of the Inn.
7:00 PM
Dinner at Woodlands
Tonight, we'll satiate our taste buds with another great meal at Woodlands. Don't pass up the Braised Short Rib or the Tagliatelle Carbonara - both are phenomenal options.
Friday, August 22
At Leisure - Breakfast at Woodlands
It's time for another flavorful breakfast at Woodlands! Buttermilk Pancakes are a fan-favorite, and the Barnsley Grits Bowl is a unique, savory option you won't want to miss.
8:00 AM
Horseback Riding for Group 1 - Lauren, Margaret, & Laurette
Ready to ride? During the guided horseback riding experience, we'll get front-row seats to the beautiful nature trails and surroundings of the property and have the opportunity to learn a bit more about the rich history of Barnsley Resort.
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10:00 AM
Horseback Riding for Group 2 - Gaye & Cathy
12:00 PM
Lunch at Biergarten
Kick back and relax at the newly built Biergarten, where we can relax in the pavilion's shade or get some sun on the Village Green. Nestled in the heart of the resort village, this al fresco concept beckons with regional, German and European brews and traditional classics, such as homemade hot pretzels, bratwurst and German-inspired salads and sandwiches. It's always a good "stein" at the Biergarten!
3:00 PM
Barnsley Bullseye
It's time to bring out your competitive side. We'll head to the Barnsley Farm and split into teams to compete in the Barnsley Bullseye Challenge, testing our skills in axe throwing, archery and air rifles.
7:00 PM
Cocktails & Dinner at Jules
We are among the first to experience the brand new Jules restaurant at the resort. Before dinner, we'll sip on an artfully crafted cocktail and take in the elevated ambiance before sitting down for dinner. Jules Executive Chef Shaun Doty is thrilled to have everyone experience Jules and all it has to offer. Best known for his work at Atlanta’s The Federal, which earned the esteemed title of James Beard nominee for Best New Restaurant, his passion and prestige have swept the Peach State, where he launched and led several popular Atlanta establishments, including Shaun’s, Yeah Burger and Bantam & Biddy. The menu at Jules is an homage to the ingredients of the region, a delicious abundance sourced from the resort’s farm, local gardens, pastures and fields, fused together through the alchemy of fire and global culinary techniques. Dishes take their cue from nature, rotating with the seasons and adapting to the availability of grains, meats, fruits, and vegetables in their prime. With a keen focus on sustainability, the menu pairs local produce from Georgian and Southern purveyors with garnishes and vegetables from Barnsley Resort’s on-site farm.
The building's reimagined interiors are brought to life by David Thompson Studio, the Charleston, South Carolina, architecture and design firm behind many acclaimed Southern restaurants. Jules is inspired by the original estate owner’s daughter, Julia Barnsley, and celebrates its historic character while updating with fresh finishes that pair authentic sensibilities with contemporary elements.
The dress code at Jules is smart casual, with polished yet comfortable attire welcomed. Please, no hats in the dining room.
Saturday, August 23
9:00 AM
Special Breakfast at Biergarten with Okan and Chef Marc
For our final morning at Barnsley, the resort's culinary team is eager to treat us all to a specially-made breakfast at Biergarten to allow everyone to taste the highlights of the menu. Now is the time to ask any questions for Executive Chef Marc Suennemann or Okan Hazar, the director of resort food and beverage operations - they're happy to chat!
10:30/11:00 AM
Depart Resort
Liz will drive Cathy, Lauren, Gaye, and Laurette to the airport.
Margaret, have a safe drive home!
We hope everyone had a lovely time at Barnsley Resort - thank you for joining us!
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